Lemony Fruit Dip
“I lightened this fruit dip recipe, and it received rave reviews. It looks lovely and tastes great.” Serve with fresh fruit such as strawberries, pineapple, or apple. -CL Reader
¼ cup sugar, divided
1 large egg
2½ tablespoons fresh lemon juice
¼ cup water
1½ teaspoons cornstarch
½ teaspoon vanilla extract
1½ cups frozen reduced-calorie whipped topping, thawed
Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.
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- Recipe byCooking Light
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Nutritional Information CALORIES 39(28% from fat); FAT 1.2g (sat 1g,mono 0.1g,poly 0.1g); IRON 0.1mg; CHOLESTEROL 15mg; CALCIUM 2mg; CARBOHYDRATE 6g; SODIUM 7mg; PROTEIN 0.5g; FIBER 0.0g
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