Turkey meatballas and pasta in a cream sauce

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Jake Turner

ingredients

• 3 tablespoons olive oil
• 1 cup scallions, finely minced and divided
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon freshly ground pepper, divided
• 8 ounces white or shiitake mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 1/2 cups chicken broth
• 1/4 cup fine, dry breadcrumbs
• 1/3 cup milk
• 1 cup freshly grated Parmesan cheese, divided, plus more for serving
• 1 large egg
• 1 pound ground turkey
• 2 garlic cloves, minced
• 3 tablespoons minced fresh flat-leaf parsley
• 2/3 cup heavy cream
• 1 pound dried pasta, such as rotini, cooked according to package directions

Source: Jake

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