Parmesan Sweet Potato Fries
Jake Turner
ingredients
- About 1 1/2 lb sweet potatoes
- 1/4 cup olive oil
- sea salt
- 2 tbsp chopped fresh rosemary
- 1/2 cup freshly grated Parmesan
directions
- 1
Preheat oven to 250 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).Peel the sweet potatoes. Cut into strips that are about 1/4 inch wide on each side.
- 2
Place the sweet potatoes into a large bowl. Add oil, salt, and rosemary. Stir well to thoroughly coat the fries. Stir in 2/3 of the Parmesan. Spread out onto the baking sheet in a single layer. Sprinkle with remaining Parmesan.
- 3
Cook for 20-25 minutes, turning about halfway through. Fries are done when they are browned around the edges. Transfer immediately to a paper towel lined plate and serve warm.
Source: Sarahscucinabella.com
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