Potata Frittata

An easy quick supper. It’s important to dry the potatoes well on a towel before attempting to sauté them. If you have one of those cool frittata pans, it’s even easier.

ingredients

1/2 lb potatoes, diced small
2 T diced onion
1 T diced rosemary
1 1/2 T olive oil
6 eggs
salt and pepper
1 cup spinach
1/4 cup grated parmesan

directions

1
Saute potatoes, onions, and rosemary in a heavy skillet, covered, for ten to twelve minutes. Beat eggs together with salt and pepper; then pour over potatoes. Stir spinach into eggs. Cover and cook until the top of the eggs are firm.
2
Turn on the broiler. Sprinkle with cheese Put the skillet under the broiler until the top of the eggs are done and the cheese is done.

Source: Shannon stoney