Doreen's Very Best Pound Cake
Doreen Villalpando
Dessert
ingredients
- 3 cups of sugar
- 3 cups of flour
- 3 sticks of butter (softened)
- 1/4 tea. salt
- 1/2 tea. baking powder
- 1 large box of instant vanilla pudding
- 6 large eggs (room temp)
- 1 cup of whole milk
- 2+ tea. vanilla (or other flavoring)
directions
- 1
Preheat oven 325 degrees
- 2
Grease and flour a 11-12 cup bundt pan
- 3
Beat sugar, eggs, butter and vanilla.
- 4
Mix flour, salt, baking powder and pudding.
- 5
Alternating the flour mixture and the milk in the to sugar mixture.
- 6
Beat until well blended. Pour into greased bundt pan.
- 7
Bake for 1 1/2 hours. (90 min)
- 8
Let stand for about 20 minutes, then invert.
- 9
Chocolate Pound Cake
- 10
Add 1 box of Chocolate Instant Pudding (instead of vanilla)
- 11
Add 4 Tab. of Cocoa
Source: Doreen
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