Orange Salad

DebbieDebbie

Soups & Salads

ingredients

  • 1 Package Orange Jello (3 oz)
  • 1 Cup Buttermilk
  • 1 Can Crushed Pineapple (20 oz)
  • 1 Carton Cool Whip (9 oz)
  • 1 Cup Pecans

directions

Bring pineapple to a boil. Stir in jello and buttermilk. Put into refrigerator just until thoroughly chilled. Take out and stir in coll whip and pecans.

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