Chorizo in the hole

prep time:: 10 min
total time:: 30 min

Serves 4

A delicious twist on classic toad in the hole. If possible, acquire small chorizo sausages if making individual toads, as this helps preserve moisture.

ingredients

Chorizo sausages, 8 small or 4 large
shallots or baby onions, 6, peeled
flour, 125g
eggs, 3
milk, 300ml
rosemary, 4 sprigs

directions

1
heat the oven to 200 degrees centigrade. roast the sausages and the shallots in an ovenproof dish, roughly 25 by 30cm, or 4 individual dishes, for 10 minutes
2
put the flour, eggs, milk and a pinch of salt in a jug and whisk until smooth. add the rosemary to the sausages then pour in the batter. increase the oven heat to about 220 degrees centigrade and cook for roughly 20 minutes until puffed up and golden

Source: Jake