Rustic Plum Cake
Susan Wilson
A wonderful recipe for late summer. The cake is so beautiful it is a real show stopper.
ingredients
- 2 T. raspberry jam
- 3 T. brandy
- 1 pound Italian prune plums, halved and pitted
- 3/4 c. flour
- 3/4 c. sugar
- 1/3 c. slivered almonds
- 1/2 t. baking powder
- 1/4 t. salt
- 6 T. butter
- 1 egg plus 1 egg yolk
- 1 t. vanilla
- 1/4 t. almond extract
- Powdered sugar
See full recipe
notes
OK - so this recipe isn't "fast" either. But, it's worth it.
Source: Cook's Illustrated
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