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Rustic Plum Cake

SusanSusan Wilson

A wonderful recipe for late summer. The cake is so beautiful it is a real show stopper.

servings:Serves 6 - 8
prep time:
45 min
total time:
1.5 hr


  • 2 T. raspberry jam
  • 3 T. brandy
  • 1 pound Italian prune plums, halved and pitted
  • 3/4 c. flour
  • 3/4 c. sugar
  • 1/3 c. slivered almonds
  • 1/2 t. baking powder
  • 1/4 t. salt
  • 6 T. butter
  • 1 egg plus 1 egg yolk
  • 1 t. vanilla
  • 1/4 t. almond extract
  • Powdered sugar
See Full Recipe


OK - so this recipe isn't "fast" either. But, it's worth it.



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