Banana Nut Bread

Preheat oven to 350°F. Grease and flour a 9½ by 5½ inch loaf pan.

In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.

In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour or until toothpick inserted comes out clean.

NUTRITION DATA PER SERVING:

Calories 272.6

Fat 12.4g

Saturated Fat 4g

Carbohydrates 38g

Fiber 3.3g

Protein 5.6g