Banana Nut Bread
Leahy
ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 5 tbsp butter
- 1/4 cup buttermilk
- 1 tsp lemon juice
- 5 large bananas
- 1/2 cup sugar
- 1/4 tsp salt
- 1 cup pecan or walnut halves
directions
- 1
Preheat oven to 350°F. Grease and flour a 9 1/2 by 5 1/2 inch loaf pan.
- 2
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- 3
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- 4
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour or until toothpick inserted comes out clean.
- 1
NUTRITION DATA PER SERVING:
- 2
Calories 272.6
- 3
Fat 12.4g
- 4
Saturated Fat 4g
- 5
Carbohydrates 38g
- 6
Fiber 3.3g
- 7
Protein 5.6g
notes
Very Good!
Source: K. Daelmans
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