Everything and the Kitchen Sink Jambalaya
Terra
The first meal we ever cooked together and we had a blast!
ingredients
- 6 slices thick bacon, cut into 1 inch pieces
- 1 cup chopped celery
- 1 green pepper, seeded and chopped
- 2 onions, chopped
- 1 bulb garlic, chopped
- 3-4 boneless, skinless chicken breast halves
- 1/2 pound andouille sausage, cubed
- 1 (14.5 oz) can crushed tomatoes, with liquid
- 1 can Rotel tomatoes, with liquid
- 2 cups beef broth
- 2 cups chicken broth
- 1/2 - 1 t dried thyme
- 2 T creole seasoning (see separate recipe)
- 2 cups uncooked white rice
- 1/2 pound shrimp
- cayenne pepper
- crushed red pepper
- Tabasco sauce, regular and chipotle
directions
- 1
Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, garlic, and onion to the bacon drippings, and cook until tender.
- 2
Sprinkle creole seasoning on shrimp and chicken and grill until cooked completely through.
- 3
Add the sausage and chicken to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with all spices. Bring to a boil, and add the rice. Bring to another boil, then turn the heat to low. Cover and simmer for about 20 minutes until the rice is tender.
- 4
Stir in the shrimp and bacon just before serving and heat through.
- 5
Serve with warm cornbread.
Source: Terra and Robert
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