Chili Glazed Tofu

prep time:: 5 min
total time:: 20 min

Makes 2-3 servings

Alisa

This simple dish is a great make ahead for barbecues that will make any vegetarian feel welcomed.

ingredients

1 tablespoon peanut oil
1 tablespoon sugar
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon bottled minced ginger
1 teaspoon hot chili sauce with garlic (such as KA·ME)
1 pound extrafirm tofu, drained and cut lengthwise into 9 pieces
1/4 teaspoon black pepper
3/4 cup preshredded carrot
1 teaspoon dark sesame oil

directions

Heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Sprinkle tofu with pepper. Add tofu to pan; cook 3 minutes on each side or until browned. Add soy sauce mixture; cook 20 seconds, stirring constantly. Remove from heat. Serve tofu over rice with carrot and sesame oil as garnish.