Chicken Piccante

ingredients

2 lbs chicken cutlets
flour for dredging
1/2 cup butter
1/2 cup dry white wine
1/4 cup lemon juice
chopped parsley
1 minced garlic clove
salt/pepper to taste
1 lb sliced mushrooms
1 bunch thinly sliced green scallions

directions

Preheat oven to 350°. Dredge cutlets in flour and shake off excess. Melt butter in heavy 12 in. skillet over medium high heat till bubbling. Brown cutlets in 2 batches 2-3 minutes on each side. Return all meat to pan simmer 2-3 minutes with lemon and wine. Transfer to oven proof casserole dish, top with mushrooms and green onions and bake uncovered for 30 minutes. Sprinkle with parsley and serve.

Source: Mom H.