Caesar Burgers
Christina Dillon
ingredients
- 1 lb. ground beef
- 1/4 cup Grated Parmesan Cheese,
- 2 cloves garlic, minced
- 4 Mozzarella Cheese Slices
- 2 cups torn romaine lettuce
- 6 Tbsp. Classic Caesar Dressing,
- 4 hamburger buns, split
directions
- 1
PREHEAT grill to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.
- 2
GRILL 6 min. on each side or until burgers are cooked through (160°F). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.
- 3
TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 Tbsp. dressing. Cover with tops of buns
Source: Christina Dillon
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