Killer Shrimp
lindsey
ingredients
- 1/2 stick of butter
- 1/4 cup olive oil
- large raw shrimp peeled & deveined
- 1/4-1/2 cup asian chili garlic sauce
- 1 cup of dry white wine
- baguette-sliced
directions
- 1
melt butter and heat olive oil in a large sauce pan. Add shrimp, wine and
- 2
chili garlic sauce to taste.
- 3
When shrimp turns pink, pour shrimp and sauce into a large bowl or platter. Serve with baguette slices.
Source: lindsey
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