Gram's Frozen Corn
denise
It’s like having fresh corn on the cob in the middle of winter. Sugary and salty at the same time.
ingredients
- 7 dozen ears of corn.
- Sugar
- Salt
- Water
directions
- 1
Husk corn and remove kernels from cob.
- 2
Place 4 quarts of corn in a large pan along with:
- 3
1 quart water
- 4
1 c. sugar
- 5
4 t. salt
- 6
(this is considered one batch)
- 7
7 dozens ears of corn will make 4 batches.
- 8
Once corn comes to rolling boil, continue to boil for 15 minutes. Cool and place in refrigerator over night.
- 9
In the morning, place corn in freezer bags or tupperware containers.
Source: Gram Thompson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews