Jonsetti
Libby
Janet Bessire Higgins
ingredients
- 2 lbs. ground chuck
- 1 medium onion, chopped
- 1 green pepper, chopped
- salt & pepper
- 1 large can diced tomatoes
- 2 C tomato or V* juice
- 4 C cooked flat noodles (1/2 large bag)
- Colby Cheese
directions
- 1
In large skillet brown together ground chuck, onion, pepper and salt & Pepper.
- 2
Add tomatoes and tomato sauce/V8 juice and simmer covered for 20 min.
- 3
Add noodles and simmer covered for 20 min. more.
- 4
Sprinkle grated Colby cheese over, melt and serve.
notes
Can make ahead, place in large casserole dish or baking pan. Warm in oven at 350° until bubbly. Then add cheese, melt and serve.
Source: Libby
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