Ice Cream Buster Bars
pam stone
ingredients
- 1 package (15 oz) hydrox cookies (crushed)
- 1/2 cup butter (melted)
- 1/2 gallon vanilla ice cream
- 1 cup spanish peanuts (salted)
- 2 cups powdered sugar
- 2/3 cup chocolate chips
- 1/2 cup butter
- 1 cup evaporated milk
- 1 tsp vanilla
directions
- 1
Mix cookies and 1/2 cup melted butter. Press in 9x13" pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ice cream. Place pan in freezer.
- 2
In saucepan combine powdered sugar, chocolate chips, milk and 1/2 cup butter. Boil together 8 minutes. Stir contantly. Remove from heat. Add vanilla.
- 3
Cool thoroughly.
- 4
Spread over ice cream mixture.
Source: Dora Schultz, Deutz family neighbor
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