Ice Cream Buster Bars

  • 1 package (15 oz) hydrox cookies (crushed)

  • ½ cup butter (melted)

  • ½ gallon vanilla ice cream

  • 1 cup spanish peanuts (salted)

  • 2 cups powdered sugar

  • ⅔ cup chocolate chips

  • ½ cup butter

  • 1 cup evaporated milk

  • 1 tsp vanilla

  • Mix cookies and ½ cup melted butter. Press in 9x13" pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ice cream. Place pan in freezer.

  • In saucepan combine powdered sugar, chocolate chips, milk and ½ cup butter. Boil together 8 minutes. Stir contantly. Remove from heat. Add vanilla.

  • Cool thoroughly.

  • Spread over ice cream mixture.

Ice Cream Buster Bars
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