Whoopie Pies
Lisa Gaumond
Andrea’s famous recipe for moist and delicious whoopie pies.
ingredients
- Cakes:
- 1 boxed Devil’s Food Cake mix
- 1-1 1/2 cups all-purpose flour
- Filling:
- 1 stick butter, softened
- 1 2/3 cup confectioner’s sugar
- 2 cups marshmallow Fluff
- 1/2 teaspoon vanilla extract
directions
- 1
Preheat oven to 425°.
- 2
Prepare the cake mix as directed on the box. Add the extra flour, 1/2 cup at a time, and stir after each addition until the batter thickens to a consistency similar to cookie dough.
- 3
Spoon batter, a tablespoon at a time, about 2 inches apart, onto a greased cookie sheet and bake for 6-8 minutes, until the tops of the cakes spring back when pressed.
- 4
Let the cakes cool completely before assembling.
- 5
To make the filling, in a medium bowl, beat the butter until smooth. Add the confectioner’s sugar and mix until smooth. Add the fluff and vanilla extract and mix until combined.
- 6
Match cakes up into similarly-sized pairs. Spoon a teaspoon (or more if you like) of filling onto each bottom cake and cover with top.
- 7
Eat immediately or they will disappear!
Source: Andrea Grondin
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