Herbed New Potatoes
Katie Bruxvoort
ingredients
- 2 pounds little new red potatoes
- 4 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
- 1 tablespoon chopped fresh chives or rosemary
- 1 tablespoon chopped fresh parsley leaves
directions
- 1
Wash potatoes. Pare a thin strip around middle of each potato. In a large saucepan over medium-high heat, cook potatoes in boiling water 20 minutes or until just tender. Remove from heat, drain, and return potatoes to pan.
- 2
In a small bowl, combine butter, lemon juice, salt, chives or rosemary, and parsley; toss in with the cooked potatoes. Place lid on pan and let stand 3 to 4 minutes to release the flavor from the herbs. Serve immediately.
Source: Katie Bruxvoort
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