Shrimp Fandango

prep time:: 10 min
total time:: 25 min

Serves 2

ingredients

1 tbsp. peanut oil
1/4 cup yellow bell pepper, sliced
1/4 cup red bell pepper, sliced
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne carrots, steamed until tender crisp
1/2 cup scallions, sliced
dash of salt
dash of hot sauce

directions

In a 10-inch skillet, heat oil over medium heat. Add garlic and peppers and saute until tender, about 2 minutes. Increase heat to high and saute shrimp until pink, about 2 minutes. Add vermouth and continue to stir until liquid is reduced, about 2 minutes. Add remaining ingredients and continue to cook until heated thoroughly. Serve over rice or rice noodles.

Source: Becky Thrift-Parliman