Mediterranean Potato Salad

Makes 8 servings

Dana Fahl

ingredients

1 1/2 lbs red potatoes, boiled and cooled and cut into 2-inch chunks
3/4 cup red onion, thinly sliced julienne
1 lb Beefsteak tomatoes, cut into salad wedges
1/4 lb cucumber, peeled and cut into 1/2 inch thick slices
1/4 lb whole pitted kalamata olives (about 11.5 ounce jar), stems may be removed
1/4 lb feta cheese, crumbled
1 small green bell pepper, thinly sliced
1 cup of the Greek Dressing
Dressing:
2 cups olive oil
1 cup red wine vinegar
1/4 cup chopped garlic, or less to taste
Kosher salt to taste
Coarse black pepper to taste
1 tbs dried oregano
1/2 lb crumbled feta cheese

1
In large bowl, mix salad ingredients together. Toss with dressing. Cover and chill overnight.
2
Dressing:
3
In bowl whisk together all ingredients. Remaining dressing can be reserved for another salad.

Source: Dana Fahl