Silky Pork Adobo
Bernardina Kimmerle
A simple yet intoxicating dish - pork, soy sauce, vinegar and spices. Tantalizing and great over rice.
ingredients
- 1 to 1 1/2 lbs of pork shoulder, country style pork without bones etc.
- 1/4 cup minced garlic
- 2 bay leaves
- 1/2 cup soy sauce
- 1/3 cup vinegar [white vinegar, balsamic - any vinegar]
- Lots of water to boil the pork
directions
- 1
Cut pork into 1 to 1 1/2 inch cubes.
- 2
Put in large casserole and cover with water.
- 3
Boil the pork until tender.
- 4
Add soy sauce. You might need to add more to taste. Add bay leaf and garlic.
- 5
Keep cooking the pork until it is so tender that you can shred with fork.
- 6
Then, slowly add vinegar.
- 7
Add more or less vinegar to the pork based on your preferences.
- 8
It tastes fabulous when most of the water is almost gone and you are left with just a savory sauce.
- 9
Serve over cooked rice.
- 10
This dish can last for several days and always taste great the next day.
notes
You can also use chicken!
Source: Bernardina
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