Easy Blueberry Gems
Wendy English
From Bonnie Maggert’s recipe collection. Mmmmm good!
ingredients
- 1 Cup Blueberries
- 1 3/4 Cup & 1 Tbs Flour
- 2 Tsp Baking Powder
- 1 Tsp Freshly Grated Lemon Peel
- 1/2 Tsp Salt
- 1/2 Cup Applesauce
- 1/2 Cup Sugar
- One Egg
- One Egg White
- 2 Tbs Vegetable Oil
- 1/4 Cup Milk
directions
- 1
Preheat oven to 375°
- 2
1.) Line 12 (2 1/2") Muffin Cups With Paper Liners Or Spray With Nonstick Cooking Spray
- 3
2.) Toss Blueberries With 1 Tablespoon Flour
- 4
3.) In Large Bowl Combine 1 3/4 Cup Flour, Baking Powder, Lemon Peel And Salt
- 5
4.) In Small Bowl Combine Applesauce, Sugar, Egg, Egg White And Oil
- 6
5.) Stir Applesauce Mixture Into Flour Mixture Alternately With Milk. Mix Until Just Moistened
- 7
6.) Fold In Blueberry Mixture. Spoon Into Muffin Cups
- 8
7.) Bake 20 Minutes. Remove Immediately From Pans. Cool On Wire Rack 10 Minutes.
- 9
Serve Warm Or Cool Completely
Source: Bonnie Maggert
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