Diane's Kartofer, Danish Style (Fried Potatoes)
Wendy English
Another of Aunt Diane’s recipes. This is a very tasty potato dish.
ingredients
- 3 Tablespoons Butter
- 1 Onion, sliced
- 6 cold boiled Potatoes, sliced
- 2 teaspoons Sugar
- 2 teaspoons Vinegar
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
directions
- 1
Melt butter in heavy skillet
- 2
Saute Onion about 5 minutes
- 3
Add Potatoes, fry until brown on both sides
- 4
Add Sugar, Vinegar, Salt, Pepper to potatoes
- 5
Cook 3 minutes longer
Source: Aunt Diane Janowsky
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