Cream Cheese Candies
Wendy English
Chelsea Manahan submitted this recipe to our family cookbook. This was a recipe that she and Grandma Jo made when she was only 4 years old!
ingredients
- 1 package (3 oz) cream cheese, softened
- 1/4 teaspoon almond extract
- 3 cups confectioners’ sugar
directions
- 1
In a small mixing bowl, combine cream cheese and extract. Beat in 1 1/2 cups confectioners’ sugar. Knead in remaining confectioners’ sugar until smooth. Shape into 1/2 in balls. Place on ungreased baking sheets and flatten with a fork. Let stand for 1 hour to harden. Store in an airtight
- 2
container in the refrigerator. 6 dozen.
Source: Chelsea Manahan
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