Cream Cheese Candies

Chelsea Manahan submitted this recipe to our family cookbook. This was a recipe that she and Grandma Jo made when she was only 4 years old!

In a small mixing bowl, combine cream cheese and extract. Beat in 1 ½ cups confectioners’ sugar. Knead in remaining confectioners’ sugar until smooth. Shape into ½ in balls. Place on ungreased baking sheets and flatten with a fork. Let stand for 1 hour to harden. Store in an airtight
container in the refrigerator. 6 dozen.

PREP TIME: 45 min

TOTAL TIME: 2 hr

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