Country Brunch Skillet

In a large skillet over medium heat, cook bacon until crisp.

Remove bacon; crumble and set aside. Drain, reserving 2

tablespoons of drippings. Add potatoes, green pepper, onion,

salt and pepper to drippings; cook and stir for 2 minutes. Cover

and cook, stirring occasionally, until potatoes are browned and

tender, about 15 minutes. Make six wells in the potato mixture;

break on egg into each well. Cover and cook on low heat for

8-10 minutes or until eggs are completely set. Sprinkle with

cheese and bacon. 6 servings.