Cheese Souffle Spread
Wendy English
From my Mother in Law Barbara English. Very elegant looking and tasty, too.
ingredients
- 1/2 Lb. Shredded Cheddar Cheese
- 1 Cup of Mayonnaise
- Minced Onion (to taste)
- Salt and Pepper (to taste)
- 1 egg
directions
Beat together and bake in a greased souffle dish or any deep bowl at 350°, until set and golden on top. Serve immediately with crackers.
Source: Barbara English (Grandma Barb)
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