Libby Cleland Bessire
1 Chocolate Cake Mix
Kahlua
3 pkgs. chocolate pudding, cooked or instant (regular or sugar free).
2 cartons Cool Whip
6-9 Skor Bars; frozen then crumbled.
(Can use Heath Toffee bars, but Skor Bars are better)
Make chocolate cake according to directions, substituting Kahlua for liquid. Bake in greased 9x13" pan or greased jelly roll pan. Cool then cut into small bite-size pieces.
Make pudding. (If cooked, make sure to cool completely)
Layer into a deep clear glass serving bowl in this order: Pieces of cake, pudding, cool whip and Skor Bars . Should have 3 layers, ending with Skor Bars.
Cover and chill until served.
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