Death by Chocolate Trifle
Libby
Libby Cleland Bessire
ingredients
- 1 Chocolate Cake Mix
- Kahlua
- 3 pkgs. chocolate pudding, cooked or instant (regular or sugar free).
- 2 cartons Cool Whip
- 6-9 Skor Bars; frozen then crumbled.
- (Can use Heath Toffee bars, but Skor Bars are better)
directions
- 1
Make chocolate cake according to directions, substituting Kahlua for liquid. Bake in greased 9x13" pan or greased jelly roll pan. Cool then cut into small bite-size pieces.
- 2
Make pudding. (If cooked, make sure to cool completely)
- 3
Layer into a deep clear glass serving bowl in this order: Pieces of cake, pudding, cool whip and Skor Bars . Should have 3 layers, ending with Skor Bars.
- 4
Cover and chill until served.
Source: Libby
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