Apple & Manchego Salad with Marcona Almonds
Stephanie Ekoniak
ingredients
- 3 Granny Smith apples, peeled, cored, and diced
- 4-6 oz Manchego cheese, roughly cubed
- 1/2 cup+ Marcona almonds, lightly toasted
- chopped chives
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
directions
Combine the apples, Manchego and almonds in a bowl. Add the olive oil and vinegar and stir well to coat. Stir in snipped chives and serve.
Source: Stephanie Ekoniak
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