Christmas Beef
Julie
ingredients
- 1 6lb beef tenderloin
- 4 cloves crushed garlic
- 1 tsp pepper
- 1/2 tsp hot sauce
- 1 cup soy sauce
- 1/2 cup olive oil
- 1 cup port wine
- 1 tsp whole thyme
- 1 bay leaf
directions
- 1
Mix all ingredients together, pour over beef and refrigerate for 24 hours. Turning occasionally
- 2
Put in over preheated to 425° for 45-60 minutes.
- 3
Enjoy
Source: Aunt Sharon and Mikey
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews