Shrimp Pad Thai
NUTRITION INFORMATION: Calories 180.8, Fat 4.0g, Cholesterol 68.9g, Sodium 500.6g, Carbohydrate 23.9g, Fiber 3.0g, Protein 13.0g WEIGHT WATCHERS POINTS VALUE: 3
FOR THE SAUCE:
¼ cup low-sodium soy sauce
2 Tbsp. rice vinegar
1 to 2 Tbsp. hot sauce
2 Tbsp. sugar-free maple syrup
FOR THE NOODLES:
2 cups thinly sliced shiitake mushroom caps (about 5 ounces)
1 cup grated carrot
1 clove garlic, minced
8 oz. shrimp
1 cup light coconut milk
2 cups shredded romaine or iceberg lettuce (cabbage could be used too)
1 cup fresh bean sprouts
1 cup sliced green onion tops
1 cup chopped fresh cilantro
8 ounces uncooked wide rice stick noodles, cooked according to package and drained
5 lime wedges
To prepare sauce, combine first 5 ingredients, stirring with a whisk. To prepare noodles, heat a large nonstick skillet over medium-high heat, and coat with cooking spray. Add the mushrooms, carrots, and garlic, and sauté for two minutes. Add the sauce and shrimp, and cook for one minute. Stir in the coconut milk; cook for two minutes. Stir in the lettuce and remaining ingredients except limes and cook for a final minute. Serve the lime wedges along side the noodles.
MOST POPULAR RECIPES:
pasta, rice & grainsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....