Potato Latkes
Tanya
The quintessential Channukah treat.
ingredients
- 2 cups grated potatoes
- 1 small onion
- 2 eggs
- 2 tablespoons flour
- 1 teaspoon salt
- Oil for frying
directions
Grate potatoes and place in a bowl. Grate in the onion. Add eggs, flour and salt. Drain off excess liquid. Drop by spoonfuls into well-oiled frying pan. Fry on both sides. Serve with applesauce
Source: Tanya
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