4 Layer Delight
Jannice Flanagan
ingredients
- 1 1/4 c. flour
- 1/2 c. plus 1 T. butter
- 1/2 c. chopped pecans
- 2 T. sugar
- 1 pkg. cream cheese
- 1 c. powdered sugar
- 12 oz. or larger Cool Whip
- 2 small pkgs. instant pudding, any flavor (lemon, chocolate, pistachio, butterscotch, pecan)
- 3 c. milk
directions
- 1
1st Layer - Cut butter into flour. Add pecans and sugar. Press into 9 x 13 baking dish. Bake at 350° for 20 minutes. Cool 1/2 hour.
- 2
2nd Layer - Cream together cream cheese and powdered sugar. Fold in 1 c. Cool Whip. Spread on cooled 1st layer.
- 3
3rd Layer - Mix pudding with milk until thick. Spread on 2nd layer.
- 4
4th Layer - Spread remaining Cool Whip on 3rd layer. Sprinkle with chopped pecans. Refrigerate.
Source: Mom
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