Butterscotch
Courtney Clench
ingredients
- 1 cup syrup
- 1 cup sugar
- 1 tablespoon butter
- 1 tablespoon vinegar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
directions
Boil syrup and sugar for 15 to 20 minutes. No stirring. Then add butter, vinegar, baking soda and vanilla. Cool on buttered tin.
Source: Grandma Schroeder
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