Mary's Carmel Popcorn
I loved it when Mom made this! I could eat bags and bags of this! Good thing she only made it for Christmas! Good to give to your teachers!
5 quarts popped popping corn
2 cups brown sugar
1 cup butter
½ cup white Karo syrup
1 tsp. Salt
½ tsp. Soda
Pecans or Almonds (optional to taste)
Put popped corn into an aluminum foil turkey roaster
or similar large pan.
Put in the oven to keep warm at 250 degrees.
In a sauce pan combine sugar, syrup, butter and salt.
Bring to a boil over medium heat stirring to blend.
When at a full rolling boil stirring constantly, bring to 248 degrees, or let boil for 5 minutes.
Remove from heat and stir in soda.
Pour caramel over hot popcorn, and stir well.
Bake in oven at 250 degrees for 1 hour, stirring very 15 minutes. Pour out onto waxed paper to cool.
Break apart and store in zip lock bags.
-
- Recipe byMary Hathcock
- Viewed 39 times
MOST POPULAR RECIPES:
everything elseMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....