Mary's Carmel Popcorn
Lauren Huff
I loved it when Mom made this! I could eat bags and bags of this! Good thing she only made it for Christmas! Good to give to your teachers!
ingredients
- 5 quarts popped popping corn
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup white Karo syrup
- 1 tsp. Salt
- 1/2 tsp. Soda
- Pecans or Almonds (optional to taste)
directions
- 1
Put popped corn into an aluminum foil turkey roaster
- 2
or similar large pan.
- 3
Put in the oven to keep warm at 250 degrees.
- 4
In a sauce pan combine sugar, syrup, butter and salt.
- 5
Bring to a boil over medium heat stirring to blend.
- 6
When at a full rolling boil stirring constantly, bring to 248 degrees, or let boil for 5 minutes.
- 7
Remove from heat and stir in soda.
- 8
Pour caramel over hot popcorn, and stir well.
- 9
Bake in oven at 250 degrees for 1 hour, stirring very 15 minutes. Pour out onto waxed paper to cool.
- 10
Break apart and store in zip lock bags.
Source: Mary Hathcock
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