Gazpacho
Carly pricco
ingredients
- 1 c chopped red onion
- 1 c chopped green bell peppers
- 1 c choked English cucumbers
- 1 1/2 t chopped garlic
- 1 1/2 t kosher salt
- 1/4 c tomato paste
- 1/4 t cayenne
- 1 T white wine vinegar
- 1/4 c plus 2 T extra virgin olive oil
- 1 T fresh lemon juice
- 3 c tomato juice
- Sprig of thyme
- Balsamic glaze
- Avocado slices
directions
- 1
mix all ingredients except balsamic glaze in large bowl. Cover and refridgerate overnight.
- 2
The next day, remove the sprig of thyme and blend all ingredients in a blender until the gazpacho is smooth. Keep soup cold until ready to serve.
- 3
To finish the soup, ladle into bowls and top with avocado slices and balsamic glaze.
Source: Carly Pricco
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