Hostess Fruit Cake
ingredients
- 10 oz powdered sugar
- 10 oz cherries
- 9 oz all purpose flour
- 6 eggs, large
- 5 1/6 oz pecans
- 9.6 oz pineapple
- 10 oz white raisins
- 8.4 oz butter
- 1/20 oz baking powder
- honey
directions
- 1
Soak overnight together: pineapple, cherries, raisins and honey.
- 2
Blend sugar, eggs and butter. Mix flour, baking powder with above. Add fruit and nuts.
- 3
Bake at 320° for 3 hours
Source: Grandma Schroeder

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