TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Hostess Fruit Cake

CourtneyCourtney Schroeder
Rate this
Save this recipe 8

Ingredients

  • 10 oz powdered sugar
  • 10 oz cherries
  • 9 oz all purpose flour
  • 6 eggs, large
  • 5 1/6 oz pecans
  • 9.6 oz pineapple
  • 10 oz white raisins
  • 8.4 oz butter
  • 1/20 oz baking powder
  • honey
Save a shopping List

directions

  • 1

    Soak overnight together: pineapple, cherries, raisins and honey.

  • 2

    Blend sugar, eggs and butter. Mix flour, baking powder with above. Add fruit and nuts.

  • 3

    Bake at 320° for 3 hours


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.