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Hostess Fruit Cake

CourtneyCourtney Schroeder
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  • 10 oz powdered sugar
  • 10 oz cherries
  • 9 oz all purpose flour
  • 6 eggs, large
  • 5 1/6 oz pecans
  • 9.6 oz pineapple
  • 10 oz white raisins
  • 8.4 oz butter
  • 1/20 oz baking powder
  • honey
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  • 1

    Soak overnight together: pineapple, cherries, raisins and honey.

  • 2

    Blend sugar, eggs and butter. Mix flour, baking powder with above. Add fruit and nuts.

  • 3

    Bake at 320° for 3 hours

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