Free Shipping on 3 TasteBooks or more

Hostess Fruit Cake

CourtneyCourtney Schroeder

Ingredients

  • 10 oz powdered sugar
  • 10 oz cherries
  • 9 oz all purpose flour
  • 6 eggs, large
  • 5 1/6 oz pecans
  • 9.6 oz pineapple
  • 10 oz white raisins
  • 8.4 oz butter
  • 1/20 oz baking powder
  • honey

directions

  • 1

    Soak overnight together: pineapple, cherries, raisins and honey.

  • 2

    Blend sugar, eggs and butter. Mix flour, baking powder with above. Add fruit and nuts.

  • 3

    Bake at 320° for 3 hours

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.