Carmel Pretzel Cheesecake

Delicious! Sweet and Salty makes the perfect cheesecake!

Preheat Oven to 400F. Combine Crust ingredients and press into a spring form pan. Bake for about 8 minutes. Turn oven down to 350F. In a large bowl, beat eggs. Add cream cheese, sugar, salt, and vanilla. Combine until well blended. Beat in sour cream. Pour into crust line pan. Bake at 350F for 60-70 minutes. Cool completely.
In a saucepan, melt the caramel and milk. Drizzle over cooled cheesecake and top with crushed pretzels. Enjoy!

PREP TIME: 15 min

TOTAL TIME: 90 min (w/out coolling)

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