Caprese Salad

CharleneCharlene

ingredients

  • 4 large Tomatoes hot house -- fresh, juicy
  • 1 package Fresh mozzarella cheese packed in water
  • 4 tablespoon Extra virgin olive oil 16 leaves Basil sliced
  • 1 1/2 tablespoon Balsamic vinegar Salt and pepper to taste

directions

  • 1

    Slice tomatoes about one quarter inch thick and arrange on a plate.

  • 2

    Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.

  • 3

    Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve

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