Valerie's Layer Dip
ingredients
- 2 bars cream cheese (room temperature)
- 1 jar salsa
- 1 can rinsed black beans
- 2 roma tomatoes, diced
- 1 8 oz bag shredded Mexican 4 cheese blend
directions
- 1
Mix cream cheese and salsa together.
- 2
Spread salsa mixture in bottom of a 9x13 inch pan. Sprinkle black beans on top. Sprinkle chopped tomatoes and top with shredded cheese.
- 3
Chill in fridge before serving.
notes
Top with sliced olives or scallions to dress up this dish!
Source: Valerie King


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