Apricot Glazed Chicken with Dried Plums and Sage

This is an elegant way to make a whole lot of chicken that tastes really, really good. It’s kind of sweet and sour - sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.