Chocolate Chip Brownies

Preheat oven to 350 degrees.

Combine sugar, butter, and water in a medium microwave safe bowl. Microwave on high for 2½ to 3 minutes or until butter is melted.

Stir in 1 cup of chocolate chips until chips are melted. Stir in vanilla. Let cool 5 minutes.

Combine flour, baking soda, and salt in a small bowl.

Beat eggs into chocolate mixture-one at a time.

Add flour mixture to chocolate mixture-mix well.

Stir in remaining 1 cup of chocolate chips.

Spread batter evenly into a greased 9x 13 pan.

Bake 25 minutes for fudgy brownies or 30-35 for cake like brownies. Cool pan on wire rack to cool completely.