Ginger Roasted Winter Vegetables
Carla
A sweeter version of the Roasted Harvest Vegetables from “Vegan with a Vengeance”
ingredients
- 2 cut parsnips
- 2 cut carrots
- 1 cut butternut squash
- 3 cut sweet potatoes
- 2 T ginger
- 1/4 C maple suyrup
- 1/3 C olive oil
- pinch of cinnamon
- pinch of allspice
- 1 t salt
directions
- 1
Heat oven to 350 degrees.
- 2
Combine all ingredients in a large bowl.
- 3
Transfer mixture to baking sheet.
- 4
Bake for 25 minutes.
- 5
Flip veggies over.
- 6
Bake for another 20 minutes until all veggies are tender.
Source: Carla
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