Brown Sugar Oatmeal Cookies
Courtney Clench
ingredients
- 4 cups oats
- 2 cups light brown sugar
- 1 cup oil
- 2 eggs
- 1 scant teaspoon salt
- 1 teaspoon vanilla
directions
- 1
Mix oats, sugar, and oil. Let stand 8 hours. Stir.
- 2
Beat together eggs, salt and vanilla. Add to first mixture. Take teaspoonful and drop onto (greased?) cookie sheet. Pat out flat and bake at 325° about 12 to 15 minutes. Remove with spatula and store in freezer.
Source: Grandma Schroeder
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