Golden Vanilla Cupcakes
Carla
From “Vegan Cupcakes Take Over the World”
ingredients
- 1 C soy milk
- 1 t apple cider vinegar
- 1.25 C flour
- 2 T cornstarch
- 3/4 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 1/2 C margarine
- 3/4 C sugar
- 2.25 t vanilla extract
directions
- 1
Heat oven to 350 degrees.
- 2
Whisk together soy milk and vinegar and set aside to curdle.
- 3
Mix all other ingredients together.
- 4
Add curdled soy milk.
- 5
Fill cup cakes in lined pan.
- 6
Bake for 20 minutes.
- 7
Frost or not, these are delicious!
Source: Carla
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