Golden Vanilla Cupcakes
From “Vegan Cupcakes Take Over the World”
1 C soy milk
1 t apple cider vinegar
1.25 C flour
2 T cornstarch
¾ t baking powder
½ t baking soda
¼ t salt
½ C margarine
¾ C sugar
2.25 t vanilla extract
Heat oven to 350 degrees.
Whisk together soy milk and vinegar and set aside to curdle.
Mix all other ingredients together.
Add curdled soy milk.
Fill cup cakes in lined pan.
Bake for 20 minutes.
Frost or not, these are delicious!
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- Recipe byCarla
- Viewed 101 times
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