Hungarian Potatoes
Libby
ingredients
- 6 C sliced potatoes
- 1 medium chopped onion
- 2 quartered tomatoes
- 2 chicken bouillon cubes
- 2 C boiling water
- Mix together:
- 1 heaping T flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp pepper
directions
- 1
Preheat oven to 325 degrees. Spray 9“x13” baking dish with cooking spray.
- 2
Dissolve bouillon cubes in boiling water. Cover bottom of pan with onions. Add layer of potatoes and tomatoes. Sprinkle with half the flour mixture. Repeat.
- 3
Pour bouillon over potatoes and dot with butter. Bake covered for 30 min. Bake uncovered for 2 hours, pressing down occasionally with spatula.
Source: June Gutierrez (Mama June)
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