Crunchy Cabbage
Libby
Fran Cleland Donnelly
ingredients
- 1 head chopped cabbage
- 1/2 stick margarine
- 1/2 C sesame seeds
- 1/2 C slivered or sliced almonds
- 4 green onions, chopped
- 1 pkgs. crushed Ramen noodles without seasoning packets
- Dressing:
- 1 C light olive oil
- 1/2 C rice vinegar
- 1/2 C sugar or 1/3 C Splenda
- salt and ground pepper to taste
directions
- 1
In skillet, melt margarine. Add noodles, sesame seeds and almonds and brown, stirring constantly. Cool.
- 2
When cool, add to chopped cabbage and onions.
- 3
Make dressing, but do not add to cabbage until 1/2 hour before serving.
Source: Libby
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