Blueberry Muffins

LeahyLeahy

The best blueberry muffins ever made!

ingredients

  • 1 egg
  • 3/4 cup skim milk
  • 1/2 cup canola oil or applesauce
  • 1 3/4 cup whole wheat flour
  • 1/4 cup rolled oats
  • 1/3 cup sugar
  • 1 tsp salt
  • 3 tsp baking powder
  • 1 cup frozen or fresh blueberries

directions

  • 1

    Heat oven to 400°F. Spray Pam on 12 medium muffin tins.

  • 2

    Beat egg; stir in milk and oil. Stir in remaining ingredients all at once just until flour is moistened.

  • 3

    Fill muffin cups about 3/4 full. Bake about 20 minutes.

  • 4

    Immediately remove from pan.

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