Cranberry Pear Chutney
Kimberley
ingredients
- 3 C fresh cranberries
- 1 C sugar
- 3 firm pears, peeled and cored, cut into 1/2" dice
- 1 T lemon zest plus 1 T lemon juice (1 lemon)
- 1/2 C orange juice
- 1/4 C golden raisins (optional)
- 1/4 C dried pitted dates, coarsely chopped (about 5)
directions
- 1
Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes.
- 2
Place pears in a medium bowl, and toss with lemon zest and juice.
- 3
Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes.
- 4
Let cool; refrigerate up to 24 hours.
Source: www.marthastewart.com
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