Peanut Butter Blitzes
A delicious low-fat dessert you won’t be able to resist.
ingredients
- 1/2 cup each of wheat and white flour
- 1/2 cup wheat germ
- 1 tsp baking soda
- 2 eggs or 1/2 cup egg substitute
- 2/3 cup brown sugar
- 3/4 cup peanut butter, natural style
- 1 tsp vanilla
directions
Combine dry ingredients in a small bowl. In a mixer, blend eggs, sugar, peanut butter, and vanilla until well mixed. On low speed, mix in the dry ingredients. Make one-inch balls, roll in granulated sugar, and place on a cookie sheet. Spread each out with the flat side of a fork (press twice at right angles). Bake 8-10 minutes in a preheated 350°F oven.
- 1
Calories: 80
- 2
Protein: 3g
- 3
Carbs: 8g
- 4
Fat: 4g
- 5
Fiber: 1g
Source: Runner's World


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